Potato Wedges
Crispy, golden, and bursting with flavor, these oven-baked potato wedges are the ultimate side dish or snack that’s as easy to make as they are irresistible. Made with hearty, skin-on russet potatoes, these wedges are seasoned to perfection with a savory blend of paprika, garlic powder, onion powder, and dried oregano. A light drizzle of olive oil ensures a beautifully crisp texture without the need for frying, while a sprinkle of optional Parmesan cheese adds a delightful cheesy kick. Ready in just under an hour, these potato wedges are baked to crispy perfection and pair beautifully with your favorite dipping sauces, from tangy ketchup to creamy garlic aioli. Perfect for weeknight dinners or game-day gatherings, this recipe guarantees crowd-pleasing results every time.
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Recipe Information
Ingredients
- 4 medium russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons grated Parmesan cheese (optional)
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or lightly grease it with oil.
Wash the potatoes thoroughly and pat them dry. Leave the skin on for extra crispiness and flavor.
Cut each potato lengthwise into halves, then slice each half into 3–4 wedges, depending on the size of the potato. Ensure the wedges are roughly the same thickness so they cook evenly.
Place the potato wedges into a large mixing bowl. Add olive oil, paprika, garlic powder, onion powder, dried oregano, salt, and black pepper. If using Parmesan cheese, sprinkle it in at this stage.
Toss the wedges thoroughly until all the seasoning and oil evenly coat the potatoes.
Arrange the wedges in a single layer on the prepared baking sheet, making sure they are not overlapping for optimal crispness.
Bake the potato wedges in the preheated oven for 35–40 minutes, flipping them halfway through baking to ensure they crisp up on both sides.
Once the wedges are golden brown and crispy, remove them from the oven and let them cool for a few minutes before serving.
Serve warm with your favorite dipping sauce, such as ketchup, ranch dressing, or garlic aioli.
Nutrition Facts
Calories |
1122 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.3 g | 58% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 2615 mg | 114% | |
| Total Carbohydrate | 159.0 g | 58% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 8.3 g | ||
| Protein | 25.1 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 250 mg | 19% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 4011 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
