1 serving (50 grams) contains 125 calories, 4.0 grams of protein, 0.8 grams of fat, and 25.0 grams of carbohydrates.
Calories |
591.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.5 g | 4% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1182.9 mg | 51% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 11.8 g | 42% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 283.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Weizenmischbrot, or mixed wheat bread, is a traditional German loaf combining wheat and rye flour for a balanced flavor and hearty texture. Typically made with a higher ratio of wheat to rye flour, it offers a mild, slightly earthy taste and a dense, satisfying crumb. Ingredients often include water, sourdough starter or yeast, salt, and sometimes seeds or whole grains for added texture and nutrition. Originating from German baking traditions, this bread is a staple in many households and pairs well with savory spreads, cheeses, or soups. Weizenmischbrot is a good source of fiber, especially if whole-grain flours are used, supporting digestive health. However, it may contain moderate amounts of sodium depending on preparation. Its complex carbohydrates provide sustained energy, making it a wholesome choice for meals. Those sensitive to gluten should avoid it due to its wheat and rye content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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