1 serving (50 grams) contains 125 calories, 4.5 grams of protein, 1.5 grams of fat, and 23.5 grams of carbohydrates.
Calories |
592.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1066.4 mg | 46% | |
| Total Carbohydrates | 111.4 g | 40% | |
| Dietary Fiber | 14.2 g | 50% | |
| Sugars | 2.4 g | ||
| protein | 21.3 g | 42% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.1 mg | 5% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 473.9 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pumpernickel is a dense, dark German bread traditionally made with coarse rye flour and sourdough starter. Originating from Westphalia, Germany, its distinctive flavor comes from a slow baking process at low temperatures. This bread is rich in complex carbohydrates, fiber, and modest amounts of protein, making it a filling and slow-releasing source of energy. It contains minerals such as iron and calcium but is low in vitamins. Typically, pumpernickel has a high fiber content due to whole-grain rye, which supports digestion. With its robust texture and earthy flavor, pumpernickel is often enjoyed in European cuisine as a base for open sandwiches or paired with cheeses and spreads.
Store pumpernickel bread in a cool, dry place or refrigerate to preserve freshness. Wrap tightly to prevent drying out or freeze for long-term storage.
Pumpernickel bread contains 9 grams of protein per serving (typically around 100 grams), which is moderate compared to other bread types. While it isn't a primary protein source, it can contribute to your daily intake, especially when combined with toppings like nut butter or hummus.
No, pumpernickel bread is not suitable for a keto diet because it contains 47 grams of carbohydrates per 100 grams. This is far too high for staying in ketosis, where daily carb intake is typically limited to 20-50 grams.
Pumpernickel bread is a good source of dietary fiber, offering 6 grams per serving, which supports digestive health. Its slow-digesting carbs help maintain stable blood sugar levels, making it beneficial for those managing blood sugar. Additionally, it is lower in sugar (1 gram per serving) compared to many other breads.
A standard portion size of pumpernickel bread is one slice, typically weighing 30-40 grams and providing around 75-100 calories. For a balanced meal, pair it with protein and healthy fats to help keep you fuller longer.
Pumpernickel bread has a denser texture and a richer, slightly tangy flavor compared to whole wheat bread. Nutritionally, it often contains slightly fewer calories and sugar but a similar amount of fiber. Pumpernickel is also made from rye, which digests more slowly than wheat, offering steadier energy release.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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