1 serving (200 grams) contains 300 calories, 10.0 grams of protein, 2.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
360.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6.0 mg | 0% | |
| Total Carbohydrates | 72.0 g | 26% | |
| Dietary Fiber | 3.6 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 24.0 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 60.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Warm Orzo is a versatile Mediterranean-inspired dish featuring small, rice-shaped pasta that’s soft and satisfying. Traditionally made with simple yet flavorful ingredients like olive oil, garlic, fresh herbs, roasted vegetables, and sometimes a sprinkle of feta or Parmesan cheese, it can be served as a side or a main dish. Packed with carbohydrates for energy, orzo is often combined with nutrient-rich veggies and heart-healthy olive oil, making it both flavorful and wholesome. For added protein, grilled chicken, shrimp, or legumes are common additions. While orzo offers a comforting texture and delicious base, it is a refined pasta, so it’s best enjoyed in moderation for those watching their calorie or carbohydrate intake. Variations using whole-grain orzo can enhance its fiber content, making it a more balanced option. Warm Orzo carries the essence of Mediterranean cuisine, with fresh, simple flavors that nourish and satisfy.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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