1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Volcano Chocolate Cake is a decadent dessert inspired by global culinary love for chocolate, often associated with French cuisine due to its rich, molten core. This indulgent treat features a soft, spongy outer layer and an oozing center made with semi-sweet chocolate, butter, eggs, sugar, and a touch of flour. Its allure lies in the contrast of textures—firm edges with a luscious, molten center that flows like lava when cut into. While it's a celebration of flavor and artistry, the cake is high in calories, refined sugars, and saturated fats, making it a rare indulgence rather than an everyday treat. On the plus side, the dark chocolate used can provide antioxidants and a small mood boost. Pairing it with fresh berries adds natural sweetness and a dose of vitamins. Best enjoyed in moderation, this dessert is a perfect choice for special occasions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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