1 serving (40 grams) contains 150 calories, 5.0 grams of protein, 3.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
882.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 147.1 g | 53% | |
| Dietary Fiber | 23.5 g | 83% | |
| Sugars | 11.8 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 8.8 mg | 48% | |
| Potassium | 588.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vogel’s is a nutritious bread brand originating from New Zealand, renowned for its wholesome, grain-rich recipes. Made with natural ingredients like whole grains, seeds, nuts, and legumes, Vogel’s bread is crafted to provide a hearty, flavorful bite without artificial preservatives or additives. Its texture and robust taste make it a favorite in Western cuisine, suitable for toast, sandwiches, or as a base for creative meals. High in fiber, Vogel’s supports healthy digestion and provides sustained energy, making it ideal for balanced diets. Many variants also offer plant-based protein, essential nutrients, and omega-3 fatty acids. While its dense, nutrient-packed composition is healthier than many processed breads, it can be calorie-rich depending on portion size. Vogel’s is a versatile option for those seeking balance between nutrition and flavor in their daily meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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