1 serving (113 grams) contains 80 calories, 2.0 grams of protein, 6.0 grams of fat, and 6.0 grams of carbohydrates.
Calories |
177.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.3 g | 17% | |
| Saturated Fat | 5.5 g | 27% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 32.5 mg | 10% | |
| Sodium | 110.0 mg | 4% | |
| Total Carbohydrates | 13.3 g | 4% | |
| Dietary Fiber | 2.3 g | 8% | |
| Sugars | 8.8 g | ||
| protein | 4.4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 87.6 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vodka sauce is a creamy pasta sauce originating from Italian-American cuisine, combining tomatoes, heavy cream, and vodka, often seasoned with garlic and onions. The vodka is used to balance the acidity of tomatoes and enhance flavors. Typically served over pasta like penne, it provides some macronutrients from its ingredients: fats from cream, carbohydrates from tomatoes (in sauce blends), and minimal trace amounts of alcohol (depending on preparation). Vodka sauce is calorie-dense due to the cream, but it also offers small amounts of vitamin C from tomatoes and calcium from cream, contributing to its overall nutrient profile.
Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months. Reheat gently to preserve texture.
Vodka sauce has approximately 165-200 calories per 1/2 cup serving, depending on the recipe. It is typically high in fat due to the heavy cream, with about 12-15 grams of fat per serving, and contains minimal protein (2-3 grams) and carbohydrates (5-8 grams).
Vodka sauce can be keto-friendly if prepared without added sugars, which are sometimes found in pre-made versions. With around 5-8 grams of carbs per serving, you should check the label or make your sauce at home using keto-approved ingredients like unsweetened tomato products and heavy cream.
Vodka sauce is not vegan because it contains heavy cream, and some recipes also include Parmesan cheese, which may not be vegetarian due to the use of animal rennet. However, it can be modified to be vegan by substituting heavy cream with coconut cream and using vegan cheese alternatives.
The recommended serving size of vodka sauce is about 1/2 cup per person. This amount provides a balance of flavor without overwhelming the dish and typically accounts for 165-200 calories, depending on the exact preparation.
Vodka sauce is richer and creamier than marinara sauce due to the addition of heavy cream and sometimes cheese. While marinara is lower in calories and fat at about 70-90 calories per 1/2 cup, vodka sauce has significantly more fat and calories (165-200 calories per 1/2 cup) but offers a more indulgent flavor profile.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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