1 serving (50 grams) contains 98 calories, 6.5 grams of protein, 7.5 grams of fat, and 1.2 grams of carbohydrates.
Calories |
463.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.5 g | 45% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.3 mg | 39% | |
| Sodium | 1892.7 mg | 82% | |
| Total Carbohydrates | 5.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 30.8 g | 61% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vietnamese sausage, commonly known as chả lụa or giò lụa, is a traditional food from Vietnamese cuisine. Typically made from finely ground pork, seasoned with fish sauce, garlic, and other spices, it's wrapped in banana leaves and steamed to achieve its signature firm texture. With a mild flavor, it’s often served as a side dish, in bánh mì sandwiches, or alongside noodle dishes. Nutritionally, Vietnamese sausage is protein-rich, providing around 12-15 grams of protein per 100 grams, but it also contains moderate levels of fat and sodium. Homemade versions may have a lower sodium content and fewer preservatives compared to commercially processed varieties, making it a versatile ingredient in a balanced diet when consumed in moderation.
Store Vietnamese sausage in the refrigerator for up to 5-7 days. It can also be frozen for up to 1 month. Reheat gently before serving.
Vietnamese sausage typically contains around 10-12 grams of protein per 100 grams, making it a moderate source of protein. However, the exact protein content can vary depending on the ingredients and preparation method used.
Yes, Vietnamese sausage can be compatible with a keto diet as it is generally low in carbohydrates, with approximately 1-3 grams of carbs per 100 grams. However, always check for added sugars or fillers in specific brands or homemade recipes before consuming.
Vietnamese sausage can provide protein and essential minerals like iron and zinc, making it a good addition to meals. However, it is often high in sodium, with some varieties containing 700-900 mg per serving, which could be a concern for those monitoring their salt intake or with hypertension.
A typical serving size for Vietnamese sausage is around 50-100 grams. This portion provides a balanced amount of protein and calories, usually around 150-250 calories, depending on the type and recipe.
Vietnamese sausage is leaner and less fatty than many Western sausages as it often uses lean pork or chicken and incorporates rice flour as a binder. In comparison, Western sausages may have higher fat content and calorie counts due to additional fillers or fattier cuts of meat.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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