1 serving (30 grams) contains 80 calories, 15.0 grams of protein, 2.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 4000.0 mg | 173% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 120 g | 240% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 12 mg | 66% | |
| Potassium | 1200 mg | 25% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Venison biltong
Venison biltong is a protein-rich, air-dried meat snack originating from South African cuisine. Made from lean venison cuts, it is marinated with a blend of vinegar, salt, and spices like coriander, black pepper, and cloves before being cured, resulting in a flavorful and tender product. Naturally low in fat and carbohydrates, venison biltong is a popular choice for those seeking a high-protein, keto-friendly snack. Its rich nutrient profile includes iron, zinc, and B vitamins, essential for energy and immune health. Free from artificial preservatives and often minimally processed, it offers a clean and convenient alternative to processed snacks. However, its sodium content, from the curing process, may be a consideration for those monitoring salt intake. Enjoyed globally, venison biltong is not only delicious but also a nutrient-dense option for maintaining energy levels on-the-go.
