Pork jerky

Pork jerky

Snack

Item Rating: 38/100

1 serving (28 grams) contains 115 calories, 9.3 grams of protein, 7.2 grams of fat, and 3.1 grams of carbohydrates.

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516.6
calories
41.8
protein
13.9
carbohydrates
32.3
fat

Nutrition Information

1 cup (126g)
Calories
516.6
% Daily Value*
Total Fat 32.3 g 41%
Saturated Fat 13.6 g 68%
Polyunsaturated Fat 1.3 g
Cholesterol 60.5 mg 20%
Sodium 2242.8 mg 97%
Total Carbohydrates 13.9 g 5%
Dietary Fiber 2.3 g 8%
Sugars 11.3 g
protein 41.8 g 83%
Vitamin D 15.1 mcg 75%
Calcium 25.2 mg 1%
Iron 6.8 mg 37%
Potassium 752.2 mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  • USDA FoodData - Pork jerky Data
    U.S. Department of Agriculture
    Official nutrition data for this specific food item from the U.S. Department of Agriculture's comprehensive food database.
  • Food Attributes

    🧈 High saturated fat
    🥩 High protein

    Source of Calories

    10.8%
    32.6%
    56.6%
    Fat: 290 cal (56.6%)
    Protein: 167 cal (32.6%)
    Carbs: 55 cal (10.8%)

    About Pork jerky

    Pork jerky is a dried meat snack made by marinating pork in seasonings and dehydrating it to preserve flavor and texture. Originating from various cuisines, particularly Asian and Western cultures, it incorporates techniques historically used to extend meat shelf life. Pork jerky is high in protein, offering about 9 grams per ounce, which contributes to muscle maintenance and repair. It typically contains fats, including saturated fats, and is moderately rich in minerals such as iron and zinc. While convenient and concentrated in nutrients, it is also high in sodium due to curing processes, so moderation is recommended for overall health.

    Health Benefits

    • Rich in protein (~9g/oz), pork jerky supports muscle growth and repair.
    • Contains iron (~0.8mg/oz), crucial for oxygen transport in blood and preventing anemia.
    • Provides zinc (~1.4mg/oz), which supports the immune system and aids wound healing.

    Dietary Considerations

    Allergens: None known
    Suitable for: Low-carb diets, high-protein diets
    Not suitable for: Vegetarian diets, low-sodium diets

    Selection and Storage

    Store in a cool, dry place; refrigerate once opened to preserve freshness.

    Common Questions About Pork jerky Nutrition

    Is pork jerky high in protein?

    Yes, pork jerky is a high-protein snack. A typical 1-ounce (28g) serving contains around 10-12 grams of protein, making it a convenient option for muscle repair and maintenance. Additionally, it's a low-fat protein source compared to other pork-based products.

    Can I eat pork jerky on a keto diet?

    Yes, pork jerky can be suitable for a keto diet as it is low in carbohydrates, with approximately 2-4 grams of carbs per ounce depending on the ingredients. However, check the nutrition label for added sugars, as some brands use sweeteners in the seasoning.

    Is pork jerky good for you, and are there any concerns?

    Pork jerky can be a healthy snack option due to its high protein content and portability. However, it can be high in sodium, with 300-600mg per ounce in many brands, which may contribute to high blood pressure if overconsumed. Select brands with lower sodium content and minimal additives for a healthier option.

    What is a recommended portion size for pork jerky?

    A standard serving size of pork jerky is 1 ounce (28g), which provides about 80-100 calories. As a snack, 1-2 servings can fit well into most diets, but moderation is advised to avoid excess sodium or calorie intake.

    How does pork jerky compare to beef jerky?

    Pork jerky typically has a slightly sweeter and milder flavor compared to beef jerky. Nutritionally, pork jerky may have a similar protein content but can be slightly higher in fat and sodium depending on the preparation. Both are excellent portable snacks, but the choice often comes down to flavor preference and dietary needs.

    Data Sources & Scientific References

    Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

    1. USDA FoodData - Pork jerky Data
      U.S. Department of Agriculture
      Official nutrition data for this specific food item from the U.S. Department of Agriculture's comprehensive food database.

    Additional Authoritative Sources:

    Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

    About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.