1 serving (28 grams) contains 115 calories, 9.3 grams of protein, 7.2 grams of fat, and 3.1 grams of carbohydrates.
Calories |
516.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.3 g | 41% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 60.5 mg | 20% | |
| Sodium | 2242.8 mg | 97% | |
| Total Carbohydrates | 13.9 g | 5% | |
| Dietary Fiber | 2.3 g | 8% | |
| Sugars | 11.3 g | ||
| protein | 41.8 g | 83% | |
| Vitamin D | 15.1 mcg | 75% | |
| Calcium | 25.2 mg | 1% | |
| Iron | 6.8 mg | 37% | |
| Potassium | 752.2 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pork jerky is a dried meat snack made by marinating pork in seasonings and dehydrating it to preserve flavor and texture. Originating from various cuisines, particularly Asian and Western cultures, it incorporates techniques historically used to extend meat shelf life. Pork jerky is high in protein, offering about 9 grams per ounce, which contributes to muscle maintenance and repair. It typically contains fats, including saturated fats, and is moderately rich in minerals such as iron and zinc. While convenient and concentrated in nutrients, it is also high in sodium due to curing processes, so moderation is recommended for overall health.
Store in a cool, dry place; refrigerate once opened to preserve freshness.
Yes, pork jerky is a high-protein snack. A typical 1-ounce (28g) serving contains around 10-12 grams of protein, making it a convenient option for muscle repair and maintenance. Additionally, it's a low-fat protein source compared to other pork-based products.
Yes, pork jerky can be suitable for a keto diet as it is low in carbohydrates, with approximately 2-4 grams of carbs per ounce depending on the ingredients. However, check the nutrition label for added sugars, as some brands use sweeteners in the seasoning.
Pork jerky can be a healthy snack option due to its high protein content and portability. However, it can be high in sodium, with 300-600mg per ounce in many brands, which may contribute to high blood pressure if overconsumed. Select brands with lower sodium content and minimal additives for a healthier option.
A standard serving size of pork jerky is 1 ounce (28g), which provides about 80-100 calories. As a snack, 1-2 servings can fit well into most diets, but moderation is advised to avoid excess sodium or calorie intake.
Pork jerky typically has a slightly sweeter and milder flavor compared to beef jerky. Nutritionally, pork jerky may have a similar protein content but can be slightly higher in fat and sodium depending on the preparation. Both are excellent portable snacks, but the choice often comes down to flavor preference and dietary needs.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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