1 serving (100 grams) contains 122 calories, 22.0 grams of protein, 2.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
290.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 154.8 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 52.4 g | 104% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 14.3 mg | 1% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 785.7 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ostrich fillet is a lean and flavorful cut of meat sourced from the flightless bird native to Africa. Known for its tender texture and beef-like taste, it is popular in global cuisines, particularly in South Africa and increasingly in health-conscious diets worldwide. Rich in protein and low in fat, ostrich fillet offers a healthier alternative to traditional red meats. It is a good source of iron, zinc, and B vitamins, essential for energy production and immune support. Additionally, ostrich contains less cholesterol compared to beef or pork, making it heart-friendly for many consumers. Its leanness requires careful cooking to prevent dryness, typically grilled or pan-seared for optimal flavor. While healthy overall, ostrich fillet is relatively expensive and its ecological impact may vary depending on farming practices. Nonetheless, it stands out as a nutritious choice for those seeking variety and balance in their diets.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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