1 serving (250 grams) contains 180 calories, 6.0 grams of protein, 5.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
169.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 23.6 g | 8% | |
| Dietary Fiber | 5.7 g | 20% | |
| Sugars | 7.5 g | ||
| protein | 5.7 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 471.7 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Veggie Gulasch is a plant-based twist on the traditional Hungarian goulash, a hearty stew known for its rich flavors. This dish swaps out meat for nutrient-packed vegetables like bell peppers, potatoes, carrots, and tomatoes, all simmered in a smoky, paprika-infused broth. Often paired with whole-grain bread or spaetzle, Veggie Gulasch offers a comforting and satisfying meal without the heaviness of meat. High in fiber, antioxidants, and essential vitamins, it's a wholesome option that supports digestion and boosts immunity. The absence of saturated fats makes it a heart-healthy choice, while its vibrant mix of veggies delivers a burst of natural energy. However, if served with creamy toppings or white bread, its calorie content may rise, so pairing it wisely is key. A warming and flavorful dish, Veggie Gulasch is perfect for anyone seeking a nourishing, meat-free taste of Central European cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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