1 serving (250 grams) contains 200 calories, 10.0 grams of protein, 3.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
188.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.8 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 33.0 g | 12% | |
| Dietary Fiber | 9.4 g | 33% | |
| Sugars | 5.7 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75.5 mg | 5% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 660.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Veggie Bean Chili is a hearty, plant-based dish inspired by classic Tex-Mex cuisine. Packed with vibrant flavors, it features an assortment of beans like black, kidney, and pinto, simmered in a rich tomato base alongside onions, bell peppers, garlic, and a medley of spices such as chili powder, cumin, and paprika. Often enhanced with ingredients like corn or diced tomatoes, it’s a fiber-rich, protein-packed meal that’s both satisfying and nutritious. Naturally low in saturated fat and cholesterol-free, this chili is a great source of plant-based protein, antioxidants, and essential vitamins and minerals like potassium and iron. While nutrient-dense and heart-healthy, portion sizes and added garnishes such as cheese, sour cream, or tortilla chips may impact calorie counts. Perfect for vegetarians, vegans, or anyone seeking a comforting, wholesome meal, Veggie Bean Chili offers a delicious way to enjoy a balanced diet while celebrating bold, flavorful cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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