1 serving (150 grams) contains 120 calories, 2.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 4.8 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.5 mg | 4% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vegetable Thoran is a traditional South Indian dish, particularly popular in Kerala cuisine. This vibrant stir-fry combines finely chopped or grated vegetables such as cabbage, carrots, green beans, or raw banana, sautéed with grated coconut, curry leaves, mustard seeds, and a medley of aromatic spices. Often cooked with minimal oil, it is a nutritious, fiber-rich side dish packed with vitamins and antioxidants from the vegetables. The addition of fresh coconut provides healthy fats, while the spices like turmeric offer anti-inflammatory benefits. Typically enjoyed with rice as part of a balanced meal, Vegetable Thoran is both flavorful and health-conscious. However, portion control is key since coconut, though nutritious, can contribute to calorie intake. This dish is a testament to the wholesome and aromatic simplicity of Indian home cooking.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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