1 serving (150 grams) contains 80 calories, 2.0 grams of protein, 3.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
128.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 320.0 mg | 13% | |
| Total Carbohydrates | 24 g | 8% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 9.6 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 32.0 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bell Pepper Stir-Fry is a vibrant and nutrient-packed dish rooted in Asian-inspired cuisine. It typically features crisp slices of red, green, yellow, and orange bell peppers, along with other vegetables like onions, carrots, or broccoli. Often stir-fried in a light oil with garlic, soy sauce, and optional protein such as chicken, shrimp, or tofu, this dish is a flavorful way to enjoy a variety of vitamins and antioxidants. Bell peppers are rich in vitamin C and low in calories, making them an excellent addition to a balanced diet. The stir-fry method preserves the vegetables’ natural crunch and nutrients. Depending on preparation, it can be high in sodium due to added sauces, so opting for low-sodium soy sauce or homemade alternatives can enhance its health benefits. Bell Pepper Stir-Fry is perfect as a quick meal or side dish, offering both delicious taste and wholesome ingredients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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