1 serving (150 grams) contains 120 calories, 3.0 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 317.5 mg | 13% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 9.5 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.5 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 634.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vegetable Tartare is a modern dish inspired by the classic preparation of Tartare, typically associated with French cuisine but adapted to feature finely chopped fresh vegetables. It commonly includes ingredients like tomatoes, cucumbers, bell peppers, onions, and herbs, dressed with olive oil, lemon juice, and seasoning. This dish offers a nutrient-dense profile with rich sources of fiber, vitamins A and C, potassium, and antioxidants. Being plant-based, it is naturally low in calories and fat, making it an excellent choice for light meals or appetizers.
Store Vegetable Tartare in an airtight container in the refrigerator for up to 2 days to maintain freshness. Toss again before serving to redistribute moisture and flavor.
Vegetable Tartare is generally not high in protein as it primarily consists of raw or finely diced vegetables. The protein content will depend on the ingredients, but on average, a serving contains less than 2 grams of protein unless additional protein sources like tofu or legumes are included.
Vegetable Tartare can fit into a keto diet if it is made with low-carb vegetables such as cucumber, zucchini, or bell peppers. Avoid starchy vegetables like corn or carrots, as they can increase the carbohydrate count of the dish.
Vegetable Tartare is rich in vitamins, minerals, and antioxidants from raw vegetables, which support immune health, digestion, and overall well-being. It is also low in calories and high in fiber, making it a nutrient-dense option for weight management and heart health.
A standard portion size for Vegetable Tartare is about 1 cup or 150-200 grams. This provides around 50-100 calories depending on the vegetables used and any added toppings or dressings.
Unlike traditional Tartare, which typically uses raw meat or fish, Vegetable Tartare is plant-based and lower in calories, saturated fat, and cholesterol. It caters to vegan and vegetarian diets while offering a lighter alternative with more dietary fiber and micronutrients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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