1 serving (150 grams) contains 200 calories, 12.0 grams of protein, 14.0 grams of fat, and 6.0 grams of carbohydrates.
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 285.7 mg | 95% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 63.5 mcg | 317% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Zucchini frittata is an Italian-inspired dish made primarily from eggs, zucchini, and various seasonings or other vegetables. Originating from Italy, frittatas are a staple breakfast or lunch item known for their adaptability and nutrient density. Zucchini, a summer squash, is low in calories and rich in water content, while eggs provide high-quality protein and essential vitamins. This dish is naturally gluten-free and can be made without added fats, making it a heart-healthy option for various dietary plans. Overall, zucchini frittata delivers a balanced combination of macronutrients, essential vitamins like B12 from eggs, and minerals such as potassium from zucchini. Its versatility makes it popular across different cuisines and diets.
Store the frittata in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven for best flavor and texture.
Zucchini frittata can be a good source of protein depending on the recipe, as it typically contains eggs. A standard serving (about 1 slice of an 8-slice frittata) provides around 6-8 grams of protein, mainly from the eggs and any cheese or meat added.
Yes, zucchini frittata is compatible with a keto diet as it is generally low in carbs. Zucchini contains only 3-4 grams of carbs per cup, and if made without starchy fillers, the dish remains keto-friendly while providing healthy fats from eggs and cheese.
Zucchini frittata offers numerous health benefits. Zucchini is rich in vitamins A and C while being low in calories. Eggs provide high-quality protein, essential fats, and vitamins like B12 and choline. Additionally, it's a low-calorie, nutrient-dense dish that supports weight management and cardiovascular health when consumed in moderation.
A recommended portion size is typically 1-2 slices, depending on the recipe and individual appetite. For a balanced meal, pair it with a side salad or roasted vegetables. One slice (1/8 of a standard frittata) usually contains 120-180 calories based on added ingredients.
Both zucchini and spinach frittatas are nutrient-rich, but zucchini frittata is slightly lower in carbs than spinach due to zucchini's low-carbohydrate content. Spinach, however, offers more iron and folate. For flavor, zucchini frittatas tend to be milder, while spinach provides a slightly sharper taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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