1 serving (250 grams) contains 150 calories, 4.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
144.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 576.9 mg | 25% | |
| Total Carbohydrates | 19.2 g | 6% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 5.8 g | ||
| protein | 3.8 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.1 mg | 3% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 384.6 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vegetable Corba is a traditional Turkish soup that offers a nutritious and flavorful way to enjoy a variety of vegetables. Typically, it includes ingredients like carrots, potatoes, zucchini, tomatoes, onions, and sometimes green beans or lentils, all simmered in a light broth seasoned with parsley, paprika, and a dash of olive oil. This dish is a staple in Turkish cuisine, known for its comforting simplicity and versatility. Packed with vitamins, minerals, and dietary fiber, Vegetable Corba supports digestion and provides a healthy, low-calorie option for meals. The use of olive oil adds heart-healthy fats, while the absence of heavy cream makes it lighter than cream-based soups. However, its sodium content might increase depending on the amount of salt used. Ideal as an appetizer or a main dish, Vegetable Corba is a wholesome and delightful addition to any diet focused on balance and nutrition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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