1 serving (15 grams) contains 90 calories, 0.0 grams of protein, 10.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
1419.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.7 g | 202% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1340.7 mg | 58% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Veganaise is a plant-based mayonnaise alternative created for vegan diets, typically replacing eggs with starches, soy protein, or aquafaba as emulsifiers. Originating from innovations in vegan cuisine, Veganaise reflects the growing demand for animal-free condiments. Its nutritional profile primarily consists of fats, making it calorie-dense at 600 kcal per 100 grams, without significant contributions of protein, carbohydrates, fiber, or vitamins like calcium and Vitamin C. Often made with oils (e.g., soybean or canola oil), Veganaise provides a creamy texture and rich flavor, making it a versatile addition to salads, sandwiches, and dips while catering to individuals looking for plant-based alternatives.
Store Veganaise in a refrigerator after opening and use within the recommended time frame on the packaging to maintain freshness and prevent spoilage.
Yes, Vegenaise is high in both calories and fat, with approximately 600 calories and 66.7 grams of fat per 100 grams. It's made primarily from oils, which account for its calorie density. This makes it a calorie-dense condiment that should be used in moderation, especially if you're watching calorie intake.
Yes, Vegenaise is keto-friendly because it contains 0 grams of carbohydrates and sugar. Its high fat content, about 66.7 grams per 100 grams, aligns with the macronutrient ratio typically followed in a ketogenic diet.
Vegenaise can be part of a healthy diet, especially for vegans or those looking for an alternative to traditional mayonnaise. However, it is high in fat and sodium, with 566.7 mg of sodium per 100 grams, which could be a concern for individuals monitoring their sodium intake. It's best used sparingly.
A typical serving size for Vegenaise is 1 tablespoon (15 grams), which contains about 90 calories, 10 grams of fat, and 85 milligrams of sodium. Using it in this portion can help manage calorie and sodium intake while still enjoying its creamy texture and taste.
Vegenaise and regular mayonnaise are similar in calorie and fat content, but Vegenaise is egg-free and cholesterol-free, making it suitable for vegans and those avoiding animal products. Regular mayonnaise typically contains eggs, which contribute to its cholesterol content. From a taste and versatility standpoint, both are comparable.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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