1 serving (15 grams) contains 45 calories, 0.0 grams of protein, 5.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.9 g | 101% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1419.6 mg | 61% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vegan spread is a plant-based alternative to traditional dairy or meat-based spreads, crafted to suit a variety of diets. Typically made from ingredients such as nuts, seeds, beans, or vegetables, it can also include heart-healthy oils, nutritional yeast, herbs, and spices for added flavor. Common examples include hummus, almond butter, or cashew cream, with origins rooted in Mediterranean, Middle Eastern, and global plant-based cuisines. This spread offers a nutritious option, often rich in healthy fats, protein, vitamins, and fiber while being cholesterol-free due to the absence of animal products. It’s a great source of energy and supports heart health when consumed in moderation. However, some store-bought versions may contain added sugars, sodium, or processed oils, so checking labels is essential. Versatile and satisfying, vegan spreads can be enjoyed on toast, as a dip, or as a creamy addition to recipes, making them both healthful and delicious.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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