1 serving (200 grams) contains 250 calories, 6.0 grams of protein, 5.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan risotto
Vegan Risotto is a creamy, satisfying dish rooted in Italian cuisine, crafted without any animal products. This plant-based version combines Arborio rice with a medley of vegetables like mushrooms, spinach, or asparagus, and is enriched with vegetable broth, olive oil, and nutritional yeast for a cheesy, savory flavor. Packed with fiber from the vegetables and whole-food ingredients, it’s a heart-healthy option that’s free of cholesterol. Olive oil adds healthy fats, while nutritional yeast provides B vitamins and a protein boost. However, its calorie density can vary depending on the amount of oil used, so portion control is key. Vegan Risotto is an excellent option for those seeking a flavorful, nutrient-rich dish that caters to both plant-based diets and anyone looking to enjoy a wholesome spin on a classic Italian favorite.
