1 serving (200 grams) contains 250 calories, 6.0 grams of protein, 5.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vegan Risotto is a creamy, satisfying dish rooted in Italian cuisine, crafted without any animal products. This plant-based version combines Arborio rice with a medley of vegetables like mushrooms, spinach, or asparagus, and is enriched with vegetable broth, olive oil, and nutritional yeast for a cheesy, savory flavor. Packed with fiber from the vegetables and whole-food ingredients, it’s a heart-healthy option that’s free of cholesterol. Olive oil adds healthy fats, while nutritional yeast provides B vitamins and a protein boost. However, its calorie density can vary depending on the amount of oil used, so portion control is key. Vegan Risotto is an excellent option for those seeking a flavorful, nutrient-rich dish that caters to both plant-based diets and anyone looking to enjoy a wholesome spin on a classic Italian favorite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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