Nutrition Facts for Vegan mayonnaise
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Vegan mayonnaise

Item Rating: 50/100

One cup of Vegan mayonnaise is around 225 grams and contains approximately 522 calories, 0.7 grams of protein, 43 grams of fat, and 36 grams of carbohydrates.

Vegan Mayonnaise is a creamy, delicious alternative to traditional mayonnaise made without eggs. Crafted from wholesome ingredients like sunflower oil, aquafaba, and tangy apple cider vinegar, it's perfect for those seeking plant-based options. Originating from the culinary innovation of cruelty-free cooking, it adds a rich texture to sandwiches, salads, and dressings. Packed with healthy fats and low in cholesterol, Vegan Mayonnaise offers a guilt-free indulgence, making it the ideal choice for everyone, whether you're vegan or just looking to eat healthier. Embrace the taste of compassionate cuisine with every dollop!

Nutrition Facts

Serving size (225g)
Amount per serving % Daily Value*
Calories 522
Total Fat 43.2g 0%
Saturated Fat 7.425g 0%
Polyunsaturated Fat 23.85g
Cholesterol 54mg 0%
Sodium 1118.25mg 0%
Total Carbohydrate 36g 0%
Dietary Fiber 0g 0%
Total Sugars 13.5g
Protein 0.675g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 22.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.6%
Protein: 0.5%
Carbs: 26.9%