1 serving (28 grams) contains 90 calories, 1.0 grams of protein, 7.0 grams of fat, and 7.0 grams of carbohydrates.
Calories |
769.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.8 g | 76% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1367.5 mg | 59% | |
| Total Carbohydrates | 59.8 g | 21% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 0 g | ||
| protein | 8.5 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 85.5 mg | 6% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 85.5 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vegan grated cheese is a dairy-free alternative crafted to mimic the taste, texture, and versatility of traditional grated cheese. Typically made from plant-based ingredients such as coconut oil, tapioca starch, potato starch, and nutritional yeast, it offers a creamy, savory flavor perfect for Italian dishes like pasta and pizza or as a topping for soups and salads. Originating from the growing demand for vegan and lactose-free cuisine, it contains no animal products, making it suitable for plant-based diets. Many varieties are fortified with vitamins like B12 and calcium, supporting bone health and energy metabolism. It’s typically lower in saturated fat compared to dairy cheese; however, some brands may include higher levels of salt and processed ingredients, so moderation is key. Vegan grated cheese provides an accessible and flavorful option for those seeking a cruelty-free, allergen-friendly choice without sacrificing taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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