1 serving (28 grams) contains 70 calories, 2.0 grams of protein, 5.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
593.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1694.9 mg | 73% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 169.5 mg | 13% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 84.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vegan cheddar is a plant-based alternative to traditional dairy cheddar, often made from a combination of ingredients such as coconut oil, potato starch, and nutritional yeast to achieve a similar cheesy flavor and texture. Originating as a response to dairy-free diets, it has become increasingly popular in vegan cuisine globally. Vegan cheddar typically contains less fat compared to traditional cheddar and no cholesterol since it is dairy-free. Many varieties are fortified with nutrients like vitamin B12, which is essential for vegans, as well as calcium. It’s commonly used in sandwiches, casseroles, and as a topping for various dishes.
Store vegan cheddar in the refrigerator in an airtight container; use within 5-7 days after opening.
Vegan cheddar is typically lower in protein compared to traditional dairy cheddar. On average, it contains around 1-3 grams of protein per 1-ounce serving, depending on the brand and ingredients, compared to dairy cheddar's 7 grams per ounce.
This depends on the specific brand of vegan cheddar. Many varieties are higher in carbohydrates due to added starches or flours, with 2-6 grams of carbs per serving. Look for brands labeled as 'low-carb' or check the nutritional facts to ensure they meet keto guidelines.
Vegan cheddar is often lower in saturated fat and cholesterol compared to dairy cheddar, making it heart-healthier. However, it can be high in sodium (150-300 mg per serving) and may lack essential nutrients like protein, calcium, or vitamin D unless fortified, so check the label carefully.
A standard serving size of vegan cheddar is 1 ounce (about 28 grams). This portion typically contains 70-100 calories, but it’s important to check the brand's nutritional facts, especially if monitoring sodium or carb intake.
Vegan cheddar mimics the taste and texture of dairy cheddar but can have a slightly different flavor due to plant-based ingredients. Nutritionally, it’s often lower in protein and calcium but also lower in saturated fat and cholesterol. Fortified vegan cheddars provide closer nutrient profiles to their dairy counterparts.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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