1 serving (150 grams) contains 200 calories, 6.0 grams of protein, 8.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 39.7 g | 14% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 6.3 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 634.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bursting with flavor and inspired by Mexican cuisine, Vegan Cauliflower Tacos are a delicious and nutritious plant-based twist on a classic dish. The hearty filling features roasted cauliflower florets tossed in smoky spices like paprika, cumin, and chili powder, bringing bold, savory notes. Topped with crisp red cabbage slaw, creamy avocado, and a zesty lime-cilantro drizzle, these tacos deliver a perfect balance of textures and flavors. Wrapped in soft corn tortillas, they are naturally gluten-free and packed with vitamins, fiber, and antioxidants. Cauliflower is low in calories but high in nutrients like vitamin C and folate, making these tacos both satisfying and heart-healthy. Perfect for Meatless Mondays or any day you crave a wholesome, guilt-free meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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