Vegan Cauliflower Tacos
Elevate your taco game with these vibrant Vegan Cauliflower Tacos, a plant-based delight packed with bold flavor and nutritious ingredients. Roasted cauliflower florets, seasoned with a smoky blend of chili powder, cumin, paprika, and garlic, take center stage in this recipe, delivering a satisfying texture and irresistible taste. Paired with a refreshing red cabbage and carrot slaw and topped with a creamy avocado-lime sauce, these tacos offer the perfect balance of crunch and creaminess. Served on warm corn tortillas, they’re ideal for weeknight dinners or casual gatherings. Ready in just 45 minutes, these tacos are a wholesome, gluten-free, and colorful meal that you’ll want to make again and again!
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Recipe Information
Ingredients
- 1 head Cauliflower florets
- 2 tablespoons Olive oil
- 1 teaspoon Chili powder
- 1 teaspoon Ground cumin
- 1 teaspoon Paprika
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 8 units Corn tortillas
- 1 cup Red cabbage, thinly sliced
- 1 medium Carrot, julienned
- 0.25 cup Cilantro, chopped
- 1 large Avocado
- 1 unit Lime, juiced
- 2 tablespoons Water
Instructions
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
Cut the cauliflower into bite-sized florets. In a large mixing bowl, toss the cauliflower with olive oil, chili powder, ground cumin, paprika, garlic powder, salt, and black pepper until well coated.
Spread the seasoned cauliflower onto the prepared baking sheet in a single layer.
Roast in the preheated oven for 25-30 minutes, or until the cauliflower is golden brown and tender, stirring halfway through cooking.
While the cauliflower is roasting, prepare the slaw by mixing red cabbage, julienned carrot, and chopped cilantro in a medium bowl. Set aside.
In a blender, combine avocado, lime juice, and water. Blend until smooth to make the avocado sauce.
Warm the corn tortillas by heating them in a dry skillet over medium heat for about 30 seconds on each side or until pliable.
Assemble the tacos by placing a few pieces of roasted cauliflower onto each tortilla, topping with the cabbage slaw, and drizzling with avocado sauce.
Serve immediately and enjoy your Vegan Cauliflower Tacos!
Nutrition Facts
Calories |
1718 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.1 g | 91% | |
| Saturated Fat | 10.5 g | 52% | |
| Polyunsaturated Fat | 6.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1595 mg | 69% | |
| Total Carbohydrate | 248.5 g | 90% | |
| Dietary Fiber | 61.4 g | 219% | |
| Total Sugars | 25.5 g | ||
| Protein | 43.9 g | 88% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 537 mg | 41% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 4281 mg | 91% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
