1 serving (209 grams) contains 426 calories, 32.0 grams of protein, 24.9 grams of fat, and 17.4 grams of carbohydrates.
Calories |
426.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.9 g | 31% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 3.8 g | ||
| Cholesterol | 140.0 mg | 46% | |
| Sodium | 911.2 mg | 39% | |
| Total Carbohydrates | 17.4 g | 6% | |
| Dietary Fiber | 1.7 g | 6% | |
| Sugars | 3.5 g | ||
| protein | 32.0 g | 64% | |
| Vitamin D | 92.0 mcg | 460% | |
| Calcium | 255.0 mg | 19% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 518.3 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Veal Parmigiana is a traditional Italian-American dish made by breading veal cutlets, frying them, and baking with tomato sauce and melted cheese like mozzarella or Parmesan. It is considered a flavorful comfort food, often served with pasta or vegetables. Veal is a lean protein source, providing essential nutrients including vitamins B6 and B12, niacin, and choline. Tomatoes in the sauce add vitamin C and antioxidants, while cheese contributes calcium and vitamin D. However, this dish can be high in saturated fat, sodium, and calories, especially in large portion sizes. Its origins in Italian cuisine make it a popular hearty meal in family gatherings and restaurant menus alike.
Store cooked Veal Parmigiana in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly in the oven to maintain crispness of the breading.
Yes, Veal Parmigiana is relatively high in protein due to the veal portion. A typical serving contains approximately 25-30 grams of protein, depending on the size and preparation. This makes it a good source of protein for muscle repair and overall growth.
Veal Parmigiana is not ideal for a strict keto diet because it is often breaded and contains added carbs from breadcrumbs and marinara sauce. However, it can be modified by omitting the breadcrumbs and ensuring the sauce is sugar-free, making it more keto-friendly.
Veal Parmigiana can be high in saturated fats and sodium, especially due to the cheese and marinara sauce used in preparation. Consuming it frequently may contribute to weight gain or heart health concerns if not balanced with a healthy diet. Moderation is recommended.
A recommended portion size for Veal Parmigiana is around 4-6 ounces of veal, paired with a serving of vegetables or salad to balance the meal. This keeps the calories manageable, usually within 400-600 calories depending on the preparation.
Veal Parmigiana typically has a more delicate flavor compared to Chicken Parmigiana, but it is slightly higher in fat and calories due to the red meat content. Both dishes are similar nutritionally when breaded and served with cheese and marinara sauce, but chicken can be considered leaner overall.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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