1 serving (300 grams) contains 450 calories, 35.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 24 g | 8% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 4.0 g | ||
| protein | 28.0 g | 56% | |
| Vitamin D | 40.0 mcg | 200% | |
| Calcium | 200.0 mg | 15% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Veal Parmigiana is a classic dish rooted in Italian-American cuisine, blending rich flavors and comforting textures. It features breaded veal cutlets, pan-fried until golden, and layered with marinara sauce, melted mozzarella, and Parmesan cheese. Typically baked to perfection, the dish marries tender meat with a tangy, savory topping. While veal is a source of lean protein, its breading and frying process can add extra calories and fats. The cheese contributes calcium, but also saturated fat. Marinara sauce brings a dose of vitamins A and C from tomatoes, but variations high in added sugars or salt can impact its nutritional profile. Served often with pasta, the dish can lean carb-heavy. For a lighter version, opting for baked veal, less cheese, and whole-grain pasta enhances its health aspects without compromising its hearty essence. Veal Parmigiana remains a beloved indulgence that embodies the richness of comfort food.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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