1 serving (100 grams) contains 227 calories, 6.0 grams of protein, 5.0 grams of fat, and 38.0 grams of carbohydrates.
Calories |
540.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 1045.2 mg | 45% | |
| Total Carbohydrates | 90.5 g | 32% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 19.0 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 357.1 mg | 27% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vanilla pancakes are a classic breakfast dish rooted in American cuisine, celebrated for their fluffy texture and sweet aroma. Traditionally made from a batter of all-purpose flour, eggs, milk, sugar, baking powder, and a hint of vanilla extract, these pancakes provide a comforting balance of carbohydrates, proteins, and fats. While they are a source of quick energy due to the flour and sugar, their nutritional profile can be optimized by using whole-grain flour, plant-based milk, or reducing added sugar. Rich in flavor, the vanilla complements toppings like fresh fruit, nuts, or yogurt, which can add vitamins and antioxidants for a healthier twist. However, when served with excessive butter and sugary syrups, the calorie and sugar content can significantly increase, making moderation key for a balanced diet. Vanilla pancakes remain a versatile and customizable dish suitable for various dietary preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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