Vanilla Pancakes
Fluffy, golden, and infused with the warm, aromatic sweetness of vanilla, these Vanilla Pancakes are the ultimate breakfast indulgence! Made from a simple yet perfectly balanced batter featuring pantry staples like all-purpose flour, sugar, and baking powder, these pancakes are elevated with the rich flavor of real vanilla extract. The result is irresistibly light and tender pancakes that cook up beautifully golden and have just the right hint of sweetness. Perfectly versatile, they pair wonderfully with classic toppings like maple syrup, fresh berries, or a dollop of whipped cream. Ready in under 30 minutes, this easy pancake recipe is ideal for weekend brunches, lazy mornings, or whenever you crave a stack of comforting, homemade goodness. Keywords: Vanilla Pancakes, fluffy pancakes recipe, easy breakfast recipes, homemade pancakes, quick pancake recipe.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 2 teaspoons Baking powder
- 0.25 teaspoons Salt
- 1.25 cups Whole milk
- 2 teaspoons Vanilla extract
- 1 whole Large eggs
- 3 tablespoons Unsalted butter (melted and cooled slightly)
- 2 tablespoons Vegetable oil or additional butter (for cooking)
Instructions
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
In another bowl, combine the milk, vanilla extract, egg, and melted butter. Whisk until the mixture is smooth.
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix; a few lumps are fine.
Heat a non-stick skillet or griddle over medium heat. Lightly grease with vegetable oil or butter.
Scoop 1/4 cup of batter onto the skillet for each pancake. Spread the batter slightly if needed to form a circle.
Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip the pancake and cook for an additional 2-3 minutes until golden brown on both sides.
Remove the pancake and set aside. Repeat with the remaining batter, greasing the skillet as needed between batches.
Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruits, or whipped cream.
Nutrition Facts
Calories |
843 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.2 g | 100% | |
| Saturated Fat | 33.4 g | 167% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 317 mg | 106% | |
| Sodium | 1678 mg | 73% | |
| Total Carbohydrate | 20.4 g | 7% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 15.7 g | ||
| Protein | 16.3 g | 33% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 414 mg | 32% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 554 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
