Vanilla Banana Pancakes
Wake up to a stack of irresistibly fluffy Vanilla Banana Pancakes, where the natural sweetness of ripe bananas meets the rich, aromatic notes of vanilla. This quick and easy recipe, ready in just 25 minutes, delivers golden pancakes with a tender texture thanks to a perfectly balanced combination of mashed banana, melted butter, and a hint of sugar. The batter comes together effortlessly, and with simple pantry staples like all-purpose flour and baking powder, it's a breakfast you can whip up anytime. Serve these dreamy pancakes warm with classic toppings like maple syrup and fresh banana slices, or elevate them with a dollop of whipped cream for a decadent start to your day. Perfect for breakfast, brunch, or a special weekend treat, these easy banana pancakes are destined to become a family favorite.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 2 teaspoons Baking powder
- 0.25 teaspoon Salt
- 1 tablespoon Granulated sugar
- 1 medium Ripe banana
- 1 large Egg
- 0.75 cup Milk
- 1 teaspoon Vanilla extract
- 2 tablespoons Unsalted butter (melted)
- optional Oil or butter (for cooking)
Instructions
In a medium mixing bowl, whisk together the flour, baking powder, salt, and sugar to combine.
In a separate bowl, mash the ripe banana until smooth. Add the egg, milk, vanilla extract, and melted butter, and mix to combine.
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix; some lumps are fine.
Heat a non-stick skillet or griddle over medium heat. Lightly grease with a little oil or butter, if needed.
Scoop about 1/4 cup of batter onto the skillet for each pancake. Spread slightly into a round shape.
Cook the pancakes for 2-3 minutes, or until small bubbles form on the surface and the edges look set.
Flip the pancakes and cook for an additional 2 minutes, or until golden brown on both sides.
Repeat with the remaining batter, greasing the skillet as needed between batches.
Serve warm with your favorite toppings such as maple syrup, banana slices, or a dollop of whipped cream.
Nutrition Facts
Calories |
1128 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.2 g | 64% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 298 mg | 99% | |
| Sodium | 1674 mg | 73% | |
| Total Carbohydrate | 145.2 g | 53% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 36.7 g | ||
| Protein | 26.6 g | 53% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 283 mg | 22% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 922 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
