1 serving (240 grams) contains 120 calories, 2.0 grams of protein, 3.5 grams of fat, and 20.0 grams of carbohydrates.
Calories |
120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.5 g | 4% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 100.0 mg | 4% | |
| Total Carbohydrates | 20.0 g | 7% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 10.0 g | ||
| protein | 2.0 g | 4% | |
| Vitamin D | 100.0 mcg | 500% | |
| Calcium | 200.0 mg | 15% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Vanilla Oat Latte is a creamy and flavorful twist on a coffee classic, crafted with the smooth richness of oat milk, a shot (or two) of espresso, and a hint of natural vanilla. Popular in modern café culture, this beverage draws influence from plant-based trends and the coffee traditions of Europe. Oat milk, with its mild sweetness and velvety texture, serves as a dairy-free alternative that's gentle on digestion and a good source of fiber. The espresso delivers a boost of caffeine, while the natural vanilla provides aromatic depth without overwhelming sweetness. Though typically lower in saturated fat than dairy-based lattes, the healthfulness depends on added sweeteners or syrups. Ideal for those seeking plant-based options, the Vanilla Oat Latte is a satisfying balance of indulgence and nutrition, supporting a dairy-free lifestyle while offering the comforting warmth of a classic coffee treat.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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