Cool, creamy, and effortlessly delicious, this Iced Oat Latte is the perfect plant-based twist on your favorite café treat. Made with smooth, nutty oat milk, freshly brewed espresso, and a refreshing layer of ice, this dairy-free latte comes together in just 5 minutes, making it ideal for busy mornings or a quick midday pick-me-up. For an extra touch of indulgence, stir in a hint of pure maple syrup and a splash of vanilla extract to enhance the natural sweetness. Whether you're vegan, lactose-intolerant, or simply looking for a lighter, healthier alternative to traditional lattes, this recipe delivers a rich and flavorful coffeehouse experience right in your own kitchen. Perfectly customizable and irresistibly simple, this Iced Oat Latte is sure to be your new go-to iced coffee drink!
Brew 2 shots of espresso using an espresso machine or a stovetop espresso maker.
Allow the espresso to cool slightly for about 2 minutes.
Fill a tall glass with 1 cup of ice cubes.
Pour the cooled espresso over the ice in the glass.
In a separate container, mix 1.5 cups of oat milk with 1 tablespoon of maple syrup and 0.5 teaspoon of vanilla extract, if using.
Pour the oat milk mixture into the glass with the espresso and ice.
Stir well with a spoon or straw to combine the espresso and oat milk smoothly.
Serve immediately and enjoy your creamy Iced Oat Latte!
Calories |
223 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 10% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 152 mg | 7% | |
| Total Carbohydrate | 33.2 g | 12% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 18.8 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 538 mg | 41% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 658 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.