Beat the summer heat with this refreshing Iced Vanilla Latte, a harmonious blend of bold espresso, creamy milk, and sweet vanilla syrup served over ice for the perfect pick-me-up. Ready in just five minutes, this easy coffeehouse classic is ideal for busy mornings or mid-day cravings. Customize the creaminess with your choice of dairy or non-dairy milk, and adjust the sweetness to suit your taste buds. Whether you're brewing traditional espresso or opting for strong coffee, this chilled coffee drink promises an indulgent café vibe right at home. Serve with a straw and savor every sip of this invigorating iced coffee treat!
Brew 2 shots of espresso using an espresso machine or a stovetop espresso maker. If you do not have the equipment, strong brewed coffee can be used as a substitute.
In a glass or shaker, combine the brewed espresso and 2 tablespoons of vanilla syrup. Stir to mix thoroughly.
Fill a tall glass with 1 cup of ice cubes.
Pour 1 cup of cold milk over the ice. Use whole milk for a creamier taste, or choose a dairy-free option if preferred.
Slowly add the espresso and vanilla syrup mixture over the milk and ice. Stir gently to combine.
Taste the latte and adjust the sweetness by adding more vanilla syrup if desired.
Serve immediately with a straw and enjoy your homemade iced vanilla latte.
Calories |
209 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.2 g | 7% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 97 mg | 4% | |
| Total Carbohydrate | 32.0 g | 12% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 32.1 g | ||
| Protein | 8.3 g | 17% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 305 mg | 23% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 483 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.