1 serving (150 grams) contains 200 calories, 5.0 grams of protein, 4.0 grams of fat, and 38.0 grams of carbohydrates.
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 126.2 mg | 5% | |
| Total Carbohydrates | 59.9 g | 21% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 47.3 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vanilla frozen yogurt with chocolate syrup is a delightful treat that combines the tangy creaminess of frozen yogurt with the rich sweetness of chocolate syrup. Originating as a lighter alternative to traditional ice cream, frozen yogurt offers a base made from cultured dairy, providing probiotics that can benefit digestion. The vanilla flavor adds a classic, comforting taste, while the chocolate syrup introduces an indulgent, dessert-like quality. Compared to regular ice cream, frozen yogurt often contains less fat, but the addition of chocolate syrup can increase the sugar content. This dessert is a fusion of health-conscious and indulgent elements, making it a versatile choice for those seeking balance. Ideal as a standalone treat or paired with fresh fruit, it reflects the modern approach to combining simple, wholesome ingredients with a touch of decadence. Moderation is key to enjoying its benefits while keeping added sugars in check.