Blackberry Chocolate Frozen Yogurt
Indulge in the rich, tangy sweetness of Blackberry Chocolate Frozen Yogurt—a luscious homemade treat that perfectly balances fresh, juicy blackberries with decadent swirls of semisweet chocolate. This no-cook frozen dessert features a creamy base made from whole milk Greek yogurt, heavy cream, and the natural sweetness of honey, enhanced by a hint of vanilla and cocoa powder for a robust flavor profile. The recipe's standout technique involves creating a vibrant blackberry syrup, strained for smoothness, and folding in melted chocolate to achieve beautiful swirls of indulgence. With just 20 minutes of prep and simple ingredients, this refreshing dessert delivers a gourmet feel without the fuss. Serve scooped alongside fresh blackberries or chocolate shavings for a show-stopping summer dessert that’s sure to please. Perfect for fans of fruity and chocolaty delights, this recipe seamlessly blends elegance and comfort.
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Recipe Information
Ingredients
- 2 cups fresh blackberries
- 0.5 cup granulated sugar
- 2 cups plain Greek yogurt (whole milk or 2%)
- 0.5 cup heavy cream
- 1 teaspoon vanilla extract
- 0.75 cup semisweet chocolate chips
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons honey
Instructions
Place the blackberries and granulated sugar in a medium-sized saucepan over medium heat. Cook for 5–7 minutes, stirring frequently, until the berries release their juices and the sugar dissolves.
Remove the blackberry mixture from heat and strain it through a fine-mesh sieve into a bowl to remove seeds. Allow the strained blackberry syrup to cool to room temperature.
In a large mixing bowl, whisk together the Greek yogurt, heavy cream, vanilla extract, honey, and cocoa powder until smooth and fully combined.
Stir the cooled blackberry syrup into the yogurt mixture, ensuring it is evenly mixed.
Melt the semisweet chocolate chips in a microwave-safe bowl in 20-second intervals, stirring in between until smooth. Allow the melted chocolate to cool slightly before folding it gently into the yogurt mixture, creating swirls of chocolate throughout.
Transfer the mixture to an airtight, freezer-safe container. Cover and freeze for at least 4 hours or until firm, stirring every hour for the first 2 hours to prevent large ice crystals from forming.
Before serving, let the frozen yogurt sit at room temperature for 5–10 minutes to soften slightly. Scoop and serve immediately or garnish with fresh blackberries and additional chocolate shavings.
Nutrition Facts
Calories |
2048 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.1 g | 118% | |
| Saturated Fat | 55.3 g | 276% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 184 mg | 61% | |
| Sodium | 204 mg | 9% | |
| Total Carbohydrate | 252.2 g | 92% | |
| Dietary Fiber | 26.1 g | 93% | |
| Total Sugars | 219.0 g | ||
| Protein | 46.1 g | 92% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 655 mg | 50% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 1387 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
