Nutrition Facts for Frozen chocolate yogurt
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Frozen Chocolate Yogurt

Image of Frozen Chocolate Yogurt
Nutriscore Rating: 71/100

Indulge in the creamy decadence of Frozen Chocolate Yogurt—a delightful treat that’s both rich in flavor and refreshingly light! Made with velvety plain Greek yogurt and a generous dose of unsweetened cocoa powder, this easy no-churn dessert bursts with deep chocolatey goodness. Sweetened just right with granulated sugar and studded with dark chocolate chips, each bite is a textural delight. With minimal prep time and no cooking required, this recipe is a fuss-free, healthier alternative to traditional ice cream. Perfect for beating the summer heat, it’s an irresistible dessert that you can scoop into bowls or cones for the ultimate chocolate fix. Whether you're a fan of Greek yogurt recipes or homemade frozen desserts, this creamy frozen chocolate yogurt will quickly become your go-to indulgence!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 0.5 cup Unsweetened cocoa powder
  • 0.66 cup Granulated sugar
  • 1 teaspoon Vanilla extract
  • 3 cups Plain Greek yogurt (full-fat or low-fat)
  • 0.5 cup Dark chocolate chips
  • 2 tablespoons Milk (optional for thinning)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

In a medium mixing bowl, sift the unsweetened cocoa powder to remove any lumps.

2

Add the granulated sugar to the bowl with the cocoa powder and stir until well combined.

3

Stir in the vanilla extract and Greek yogurt. Mix thoroughly until the cocoa and sugar are fully incorporated and the mixture is smooth.

4

If the mixture is too thick, add the optional milk, one tablespoon at a time, until you reach your desired consistency.

5

Fold in the dark chocolate chips for extra bursts of chocolate in the frozen yogurt.

6

Transfer the mixture to an airtight, freezer-safe container and spread it out evenly.

7

Cover the container with a tight-fitting lid or plastic wrap to prevent ice crystals from forming.

8

Freeze the mixture for 4-6 hours or until firm, stirring every 2 hours to ensure a consistent texture.

9

Before serving, let the frozen yogurt sit at room temperature for 5-10 minutes to soften slightly.

10

Scoop into bowls or cones and enjoy your homemade frozen chocolate yogurt!

Cooking Tip: Take your time with each step for the best results!
314
cal
12.6g
protein
48.4g
carbs
13.0g
fat

Nutrition Facts

1 serving (187.7g)
Calories
314
% Daily Value*
Total Fat 13.0 g 17%
Saturated Fat 7.3 g 37%
Polyunsaturated Fat 0.0 g
Cholesterol 12 mg 4%
Sodium 42 mg 2%
Total Carbohydrate 48.4 g 18%
Dietary Fiber 8.4 g 30%
Total Sugars 34.0 g
Protein 12.6 g 25%
Vitamin D 0.1 mcg 0%
Calcium 132 mg 10%
Iron 3.0 mg 17%
Potassium 432 mg 9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

53.8%%
14.0%%
32.1%%
Fat: 695 cal (32.1%%)
Protein: 304 cal (14.0%%)
Carbs: 1164 cal (53.8%%)