1 serving (5 grams) contains 12 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.5 grams of carbohydrates.
Calories |
571.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 23.8 mg | 1% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 23.8 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 23.8 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vanilla flavoring is derived from the pods of the Vanilla planifolia orchid, which is native to Central and South America but is now cultivated in tropical regions worldwide. It is widely used in baking, beverages, and desserts due to its aromatic and sweet profile. Nutritionally, natural vanilla extract contains trace amounts of antioxidants like vanillin, but it does not contribute significant macronutrients or calories when used in small amounts. Artificial vanilla flavoring, typically made from synthetic compounds, does not provide the same nutritional benefits as genuine vanilla extract.
Store vanilla extract in a cool, dark place in an airtight container to preserve freshness. Avoid exposure to direct sunlight or heat.
Vanilla flavoring typically contains very little to no protein and is low in calories when unsweetened. For example, pure vanilla extract has around 12 calories per teaspoon and negligible amounts of protein, fat, or carbohydrates.
Yes, pure vanilla extract is compatible with a keto diet as it is extremely low in carbohydrates, typically containing less than 0.5 grams per teaspoon. Be cautious with artificial or imitation vanilla, as they may contain added sugars which can increase carb content.
Pure vanilla extract is generally safe for consumption in typical amounts used for cooking or baking. However, some imitation vanilla products may contain synthetic additives, which could pose health concerns when consumed in excessive quantities. Always check ingredient labels for high-quality options.
For most recipes, 1 to 2 teaspoons of pure vanilla extract is sufficient to enhance flavor. Using too much can lead to overpowering or bitter notes, especially if the vanilla is not balanced with sweeteners or other ingredients.
Vanilla extract is made by soaking vanilla beans in alcohol to extract their flavor, and it is more convenient and economical for everyday use. Vanilla beans, on the other hand, are more expensive and provide a stronger, more complex flavor, often used for gourmet preparations or recipes where the vanilla specks are desirable.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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