1 serving (20 grams) contains 62 calories, 1.0 grams of protein, 0.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
747.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 120.5 mg | 5% | |
| Total Carbohydrates | 180.7 g | 65% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 120.5 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.2 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 722.9 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Malt extract
Malt extract is a thick, sweet syrup made from malted barley, a process where barley grains are soaked, germinated, and dried. Rich in natural sugars, it serves as a versatile ingredient in baking, brewing, and confectionery. Originating from ancient cereal grain practices, malt extract is widely used in European cuisines and beer-making traditions. It is a good source of vitamins like B-complex, minerals such as magnesium, and antioxidants that support energy metabolism and cellular health. While its nutrient profile offers health benefits, malt extract is high in carbohydrates, making it a concentrated source of sugar. Moderation is key when incorporating it into meals or snacks. Its deep, earthy flavor adds complexity to recipes, making it a favorite among chefs and brewers alike.
