1 serving (20 grams) contains 62 calories, 1.0 grams of protein, 0.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
747.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 120.5 mg | 5% | |
| Total Carbohydrates | 180.7 g | 65% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 120.5 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.2 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 722.9 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Malt extract is a thick, sweet syrup made from malted barley, a process where barley grains are soaked, germinated, and dried. Rich in natural sugars, it serves as a versatile ingredient in baking, brewing, and confectionery. Originating from ancient cereal grain practices, malt extract is widely used in European cuisines and beer-making traditions. It is a good source of vitamins like B-complex, minerals such as magnesium, and antioxidants that support energy metabolism and cellular health. While its nutrient profile offers health benefits, malt extract is high in carbohydrates, making it a concentrated source of sugar. Moderation is key when incorporating it into meals or snacks. Its deep, earthy flavor adds complexity to recipes, making it a favorite among chefs and brewers alike.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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