1 serving (100 grams) contains 350 calories, 4.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 59.5 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Coconut Tart is a delicious dessert rooted in Caribbean and Southeast Asian cuisines, celebrated for its rich, tropical flavor. The filling typically combines shredded coconut, sugar, eggs, butter, and sometimes condensed milk, baked to a golden perfection in a flaky pastry crust. Some variations include spices like nutmeg or vanilla for added depth. While coconut itself is a source of healthy fats, fiber, and essential minerals like manganese, the tart's high sugar content and buttery crust make it an indulgent treat rather than a health food. Moderation is key when enjoying this sweet delight, but for those craving a taste of the tropics, Coconut Tart offers a satisfying blend of creamy texture and natural coconut goodness. It's a popular choice for celebrations and gatherings, showcasing the vibrant flavors of its cultural origins.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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