1 serving (52 grams) contains 190 calories, 2.0 grams of protein, 10.0 grams of fat, and 22.0 grams of carbohydrates.
Calories |
863.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.5 g | 58% | |
| Saturated Fat | 18.2 g | 91% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 45.5 mg | 15% | |
| Sodium | 954.5 mg | 41% | |
| Total Carbohydrates | 100 g | 36% | |
| Dietary Fiber | 2.3 g | 8% | |
| Sugars | 45.5 g | ||
| protein | 9.1 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 45.5 mg | 3% | |
| Iron | 2.3 mg | 12% | |
| Potassium | 181.8 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vanilla donuts are a sweet, indulgent treat often associated with American dessert cuisine. These donuts typically feature a fluffy, fried dough base made from flour, sugar, butter, eggs, and yeast or baking powder, depending on the recipe. They are then coated with a vanilla glaze, crafted from powdered sugar, milk, and vanilla extract, giving them their signature flavor and glossy finish. While they provide a quick energy boost due to their carbohydrate and sugar content, vanilla donuts are high in calories, fats, and refined sugars, making them a less healthy choice for regular consumption. They contain minimal fiber, protein, or essential nutrients. Moderation is key, as they can fit into a balanced diet when enjoyed occasionally. For those seeking alternatives, baked versions or recipes using whole grain flours may slightly enhance their nutritional profile while preserving their delightful taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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