One cup of Uthapam is around 235.3 grams and contains approximately 294.1 calories, 7.1 grams of protein, 5.9 grams of fat, and 52.9 grams of carbohydrates.
Uthapam is a delicious South Indian dish made from fermented rice and lentil batter, essentially a thick pancake. Topped with a colorful array of fresh vegetables like tomatoes, onions, and chilies, it offers a delightful blend of flavors. Originating from the heart of South India, Uthapam is a nutritious choice, rich in carbohydrates and protein, and packed with vitamins from the veggies. Perfectly paired with coconut chutney and sambar, this wholesome meal is not only satisfying but also a fantastic option for those looking for a healthy yet hearty bite.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.5 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
