1 serving (200 grams) contains 250 calories, 10.0 grams of protein, 8.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 41.2 g | 14% | |
| Dietary Fiber | 8.2 g | 29% | |
| Sugars | 5.9 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 70.6 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Usal is a flavorful, protein-rich dish originating from the western Indian states of Maharashtra and Gujarat. It is typically made with sprouted legumes such as moong (mung beans), matki (moth beans), or black-eyed peas, cooked with onions, tomatoes, spices, and a blend of curry leaves, mustard seeds, turmeric, and chili. This wholesome curry is often served with bread, rice, or as part of a traditional thali. Rich in plant-based protein, fiber, and essential vitamins, Usal supports digestive health, boosts energy, and aids muscle repair. Sprouted legumes enhance nutrient absorption, while the spices like turmeric and chili offer anti-inflammatory and metabolism-boosting benefits. However, the dish’s healthiness can depend on preparation – excessive oil or salted accompaniments may add unwanted fats and sodium. A hearty and balanced choice for vegetarian and vegan diets, Usal is both satisfying and nutritious.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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