1 serving (100 grams) contains 25 calories, 1.2 grams of protein, 0.1 grams of fat, and 5.7 grams of carbohydrates.
Calories |
59.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7.1 mg | 0% | |
| Total Carbohydrates | 13.6 g | 4% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 1.2 g | ||
| protein | 2.9 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 571.4 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Upo, also known as bottle gourd or calabash, is a versatile vegetable widely used in Southeast Asian and Indian cuisines. Native to Africa, it has been cultivated for thousands of years and is now popular globally for its mild flavor and tender texture. Nutritionally, upo is low in calories (25 calories per 100g) and rich in dietary fiber (2.1g), vitamin C (18mg), and provides calcium (30mg), iron (0.6mg), and minimal fat content (0.1g). Its high water content contributes to hydration and digestion benefits. Upo can be boiled, sautéed, or incorporated in soups and stews, complementing a variety of healthy dishes.
Store whole upo in the refrigerator for up to 5 days. Avoid cutting until ready to use, as it oxidizes quickly after slicing.
Upo, or bottle gourd, contains 1.2 grams of protein per 100 grams, which is relatively low compared to high-protein foods like legumes or meat. While it isn't a significant protein source, it can still be part of a balanced diet that includes other protein-rich foods.
Upo is moderately low in carbs, with 5.7 grams of carbohydrates per 100 grams, making it suitable for keto diets if consumed in moderation. However, you should ensure that its carb content fits within your daily limit for maintaining ketosis.
Upo is low in calories (25 per 100 grams), high in water content, and a decent source of dietary fiber, which aids digestion and promotes a feeling of fullness. It also contains small amounts of vitamins and minerals like vitamin C and potassium, supporting immune health and hydration. However, its sodium content is very low, making it heart-friendly.
A typical serving size is around 1 cup (approximately 100-150 grams) of cooked upo, which contains roughly 25-37 calories. This size balances nutrient intake and ensures you're consuming enough fiber without exceeding calorie limits for most diets.
Upo is slightly lower in carbs compared to zucchini (which has 3.1 grams of carbs per 100 grams) but offers more fiber at 2.1 grams. Zucchini contains slightly more protein at 1.2 grams and marginally fewer calories at 20 per 100 grams. Both are excellent low-calorie choices, but upo's mild taste makes it especially versatile in soups and stews.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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