1 serving (56 grams) contains 70 calories, 11.0 grams of protein, 2.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
187.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.4 g | 6% | |
| Saturated Fat | 1.3 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.9 mg | 26% | |
| Sodium | 1044.6 mg | 45% | |
| Total Carbohydrates | 2.7 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.7 g | ||
| protein | 29.5 g | 59% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 455.4 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Uncured ham is a type of pork product that is not preserved with synthetic nitrates or nitrites, making it a more natural option. Instead, it is typically cured using natural ingredients like celery juice, sea salt, and natural flavorings. Originating from traditional European cuisines, uncured ham is a popular choice for charcuterie boards, sandwiches, and festive meals. A 3-ounce serving provides approximately 120-150 calories, 16-20 grams of protein, and essential nutrients such as iron, selenium, and B vitamins like niacin and B6, which support overall health. Uncured ham is typically lower in sodium than its cured counterpart, providing a healthier alternative while maintaining a savory flavor profile.
Store uncured ham in the refrigerator at or below 40°F (4°C). Once opened, consume within 3-5 days or freeze for longer-term storage.
Yes, uncured ham is a good source of protein, typically containing around 18-20 grams of protein per 3-ounce serving. This makes it a great option for supporting muscle repair and overall body functions while being relatively low in fat.
Yes, uncured ham is keto-friendly due to its low carbohydrate content, usually less than 1 gram of carbs per serving. Be sure to choose options without added sugars or sweet glazes to best align with keto guidelines.
Uncured ham is a good source of protein, B vitamins like B6 and B12, and essential minerals like zinc and selenium. However, it can be high in sodium, with some servings containing over 1,000 mg. Individuals needing to monitor sodium intake should consume it in moderation.
A typical serving size for uncured ham is 3 ounces, roughly the size of a deck of cards. This portion provides ample protein and nutrients without excessive calories, which range between 100-150 per serving depending on the cut.
Uncured ham is generally less salty since it's not preserved with added nitrates or nitrites, relying instead on natural salts and seasonings. This gives it a milder, more natural flavor. Health-wise, uncured ham may be a better option for those looking to avoid artificial preservatives.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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