1 serving (20 grams) contains 100 calories, 2.0 grams of protein, 5.0 grams of fat, and 12.0 grams of carbohydrates.
Calories |
1190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 17.9 g | 89% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.5 mg | 19% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 6.0 g | 21% | |
| Sugars | 119.0 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 59.5 mg | 4% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Un Macaron is a delicate French confection known for its light, crisp shell and soft, chewy interior. Originating in France, this bite-sized treat consists of almond flour, powdered sugar, granulated sugar, egg whites, and food coloring, with a creamy filling such as ganache, buttercream, or jam sandwiched between two meringue shells. While gluten-free and made with nutrient-rich almond flour, macarons are high in sugar and often contain artificial colors and flavors. Their small size makes portion control easier, allowing you to enjoy a sweet indulgence without overindulgence. However, they are calorie-dense and should be seen as an occasional treat rather than an everyday snack. As a beautifully crafted dessert with a rich culinary heritage, un macaron offers a touch of sophistication to any occasion.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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