1 serving (250 grams) contains 150 calories, 6.0 grams of protein, 3.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
141.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.8 g | 3% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 9.4 mg | 3% | |
| Sodium | 471.7 mg | 20% | |
| Total Carbohydrates | 23.6 g | 8% | |
| Dietary Fiber | 0.9 g | 3% | |
| Sugars | 1.9 g | ||
| protein | 5.7 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 141.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Macaroni soup is a comforting, versatile dish believed to have origins in Italian cuisine, later gaining popularity globally, especially in American and Asian cooking. It typically consists of macaroni pasta simmered in a broth that may include vegetables, proteins like chicken or beans, and a variety of spices. The nutritional profile of macaroni soup depends on its ingredients; however, it generally provides carbohydrates from the pasta, vitamins (like vitamin A and C) from vegetables, and protein if meat or legumes are included. When made with whole-grain macaroni and fresh ingredients, it is a more nutrient-dense dish with added fiber, minerals, and phytonutrients.
Store leftover macaroni soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of water or broth to retain its consistency.
Macaroni soup typically contains around 250-350 calories per serving, depending on the recipe, and provides 8-12 grams of protein. It can also offer important nutrients such as B vitamins from the pasta and additional vitamins like Vitamin A and C if vegetables are included.
Traditional macaroni soup made with regular pasta is not suitable for a keto or low-carb diet, as it contains approximately 30-40 grams of carbohydrates per serving. To make it keto-friendly, substitute regular pasta with low-carb alternatives like shirataki noodles or spiralized zucchini.
Macaroni soup can be high in sodium, especially when made with store-bought broths or canned soups. Consuming it regularly may contribute to high blood pressure if you're sensitive to salt intake. Opting for low-sodium broth and adding whole ingredients like vegetables can make it healthier.
A typical serving size of macaroni soup is around 1 to 1.5 cups, which provides sufficient calories and nutrients without overconsumption. Pair it with a side salad or grilled vegetables for a balanced meal.
Compared to pasta-based soups like minestrone or chicken noodle soup, macaroni soup tends to be creamier and heavier in texture. It often contains fewer vegetables than minestrone but could be a good option for those looking for a filling and simple dish.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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