Frozen Tyson Air Fried Chicken strips would fall under the category of "Frozen Food".
1 serving (84 grams) contains 150 calories, 15.0 grams of protein, 7.0 grams of fat, and 9.0 grams of carbohydrates.
Calories |
422.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.7 g | 25% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 112.7 mg | 37% | |
| Sodium | 1267.6 mg | 55% | |
| Total Carbohydrates | 25.4 g | 9% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.3 g | 84% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 28.2 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 563.4 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tyson Air Fried Chicken offers a crispy, golden taste with significantly less fat compared to traditional fried chicken. Made from all-white meat chicken, it is coated in a savory breading and cooked using air-frying technology, which reduces oil content while retaining flavor and texture. This dish aligns with American comfort food traditions and is perfect for those craving a lighter version of fried chicken. Each serving provides a balance of protein while keeping saturated fat and calorie levels lower than conventional fried alternatives. With no artificial flavors or preservatives, it caters to health-conscious individuals seeking convenience without sacrificing taste. However, keep in mind the sodium content, which might be higher than desired for those monitoring salt intake. Suitable for a quick meal or snack, Tyson Air Fried Chicken is a delicious compromise between indulgent and mindful eating.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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