1 serving (101 grams) contains 312 calories, 12.0 grams of protein, 20.0 grams of fat, and 23.0 grams of carbohydrates.
Calories |
732.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.9 g | 60% | |
| Saturated Fat | 21.1 g | 105% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1361.5 mg | 59% | |
| Total Carbohydrates | 54.0 g | 19% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 1.9 g | ||
| protein | 28.2 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 46.9 mg | 3% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 352.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Savor the deliciously flaky and plant-based Two Vegan Greggs Sausage Rolls, a twist on a British bakery classic. These rolls feature a delectable Quorn mycoprotein filling, seasoned with herbs and spices, wrapped in golden puff pastry that's crafted without animal-derived ingredients. Inspired by traditional British cuisine, this vegan alternative retains the familiar flavors of its meat-based counterpart while catering to plant-based diets. Each roll provides a satisfying source of protein and fiber, making it a convenient, on-the-go snack or meal addition. However, the pastry's buttery texture comes from vegetable oils, which contribute to its calorie and fat content; therefore, it’s best enjoyed in moderation. Combining indulgence with a cruelty-free recipe, these vegan sausage rolls are a popular choice for those seeking sustainability without compromising taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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