1 serving (100 grams) contains 200 calories, 5.0 grams of protein, 8.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vegan Imperial Rolls are a plant-based take on a classic Vietnamese appetizer. Traditionally inspired by the rich culinary heritage of Vietnam, these crispy rolls are made with rice paper and filled with a wholesome mix of shredded vegetables like carrots, cabbage, and mushrooms, often accompanied by glass noodles, tofu, or bean sprouts. Seasoned with garlic, soy sauce, and herbs, they deliver a savory and satisfying flavor in every bite. Typically fried to achieve their signature golden crispiness, these rolls are commonly served with a tangy dipping sauce like nuoc cham or peanut sauce. While frying does increase their calorie and fat content, they are still packed with fiber, vitamins, and plant-based protein. For a lighter alternative, they can also be baked or air-fried. Versatile and nutrient-rich, Vegan Imperial Rolls are a flavorful option for those seeking a healthier appetizer without sacrificing tradition or taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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